Chopped - Season 2 Episode 4: Floundering Around
2009-06-30
- Reality
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder..
2009-06-30
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder..
