The Cook and the Chef - Season 2 Episode 18: Hand Food

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Add a bit of spice

2007-02-14

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All Fired Up

2007-02-21

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It's Presentation

2007-02-28

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The Right Ingredient

2007-03-07

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Too Many Tomatoes

2007-03-14

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Fabulous Figs

2007-03-21

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Duck

2007-03-28

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An Easter Breakfast

2007-04-04

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Pears

2007-04-11

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Mediterranean Style

2007-04-18

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Apples and Onions

2007-04-25

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Fish and Eggplant

2007-05-02

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Eggplant & Bananas

2007-05-09

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Pheasants and Mushrooms

2007-05-16

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Pumpkins and Hazelnuts

2007-05-23

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Year of the Pig

2007-05-30

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Middle Eastern Cuisine

2007-06-06

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Hand Food

2007-06-13

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Macadamia Nuts & Pasta

2007-06-20

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Slow Food

2007-06-27

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Food for a Cold Winter

2007-07-04

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Kids in the Kitchen

2007-07-11

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Soup and Rice

2007-07-18

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Winter Menus

2007-07-25

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Oysters and Pastry

2007-08-01

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Tasmanian Fresh

2007-08-08

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Desserts & Tagines

2007-08-15

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Baking

2007-08-22

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Quails & Momos

2007-08-29

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Truffles

2007-09-05

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Cattle Drive

2007-09-12

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Sunday Night

2007-09-19

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Spatchcock & Terrines

2007-09-26

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Sugar

2007-10-03

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The Alice

2007-10-10

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Prawns

2007-10-17

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Favourite Dishes

2007-10-24

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Party Time

2007-10-31

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Best Of

2007-11-07