The Cook and the Chef - Season 3 Episode 24: Lamb & Saffron

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Raspberries + Barramundi

2008-02-13

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Crocs + Honey

2008-02-20

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Fish + Crabs

2008-02-27

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Mangoes + Cheese

2008-03-05

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Herbs + Pearls

2008-03-12

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Jackfruit + Goat

2008-03-19

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Lamb + Cockles

2008-03-26

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Darwin Market + Sea Cucumber

2008-04-02

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Chocolate + Lamb

2008-04-09

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Food for Kids

2008-04-16

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Oats + Goats Cheese

2008-04-23

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Pepper + Salt

2008-04-30

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Trout + Egg

2008-05-07

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Bush Tucker + Buffalo Mozzarella

2008-05-14

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A Diabetic Diet

2008-05-21

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Dried Food + Eels

2008-05-28

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Quince & Pork

2008-06-04

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100th Special

2008-06-11

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Land of the Long White Cloud

2008-06-18

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New Zealand Kumara + Venison

2008-06-25

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New Zealand Salmon + Wasabi

2008-07-02

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Olives & Mussels

2008-07-09

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Feijoa & Kiwi Fruit

2008-07-16

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Lamb & Saffron

2008-07-23

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Root Veg & Guinea Fowl

2008-07-30

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Fish

2008-08-06

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Cauliflower + Passionfruit

2008-08-13

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Limes + Rice

2008-08-20

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Brussels Sprouts + Avocado

2008-08-27

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Lemon Myrtle + Pizzas

2008-09-03

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Coffee + Macadamia Nuts

2008-09-23

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Cheese + Crabs

2008-09-30

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Bananas + Artichokes

2008-10-08

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Cooking in a Restaurant

2008-10-15

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Anlaby - A Country Homestead

2008-10-22

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Produce of Two Islands

2008-10-29

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Lobster & Mushrooms

2008-11-05

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Seaweed & Scallops

2008-11-12

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Beetroot & Pepper

2008-11-19

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Christmas Holidays

2008-11-26