Diners, Drive-Ins and Dives - Season 12 Episode 1: Bar Food and Bon Bons
2011-05-09
- Documentary / Reality
This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite..
