Essence of Emeril - Season 2 Episode 241: Cold Appetizers
1996-05-23
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck..
1996-05-23
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck..