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Essence of Emeril - Season 2 Episode 256: Food and Wine Pairings

1996-06-13

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus..

Po' Boys 4

1995-05-15

Creative Club Sandwiches

1995-05-16

Phyllo Dough

1995-05-16

Breads

1995-05-17

Creative Burgers

1995-05-18

Easter

1995-05-19

Jazz Fest

1995-05-23

Cornish Hens

1995-05-23

Artichokes

1995-05-24

Cooking with Coffee

1995-05-25

Horseradish

1995-05-26

Chutneys and Compote

1995-05-29

Fondue

1995-05-30

Shitakes

1995-05-31

Biscotti

1995-06-01

Jerusalem Artichokes

1995-06-02

Zucchini

1995-06-05

Olives

1995-06-06

Jazz Fest

1995-06-07

Breads

1995-06-08

Asparagus

1995-06-09

Satays

1995-06-12

Mother's Day

1995-06-13

Onion Family

1995-06-14

Pastrami

1995-06-15

Tarts

1995-06-16

Yogurt

1995-06-19

Memorial Day

1995-06-20

Vanilla

1995-06-21

Gastrique

1995-06-22

Peppercorns

1995-06-23

Curry

1995-06-26

Mussels

1995-06-27

Lobster

1995-06-28

Father's Day

1995-06-29

Semolina

1995-06-30

Tahini

1995-07-03

Feta Cheese

1995-07-04

Mediterranean

1995-07-05

Meringues

1995-07-06

Main Course Salads

1995-07-07

Wedding Traditions

1995-07-10

Melons

1995-07-11

Savory Pies

1995-07-17

Specialty Vegetables

1995-07-17

Mascarpone

1995-07-18

Pickled Items

1995-07-19

Gazpacho

1995-07-20

Pesto

1995-07-21

Morel

1995-07-24

Ceviche

1995-07-25

Spring Soups

1995-07-26

Focaccia

1995-07-27

Spoon Breads and Savory Puddings

1995-07-28

Creative Tamales

1995-07-31

New Wave Chowders

1995-08-01

Creative Fish

1995-08-02

Cooking with Ginger

1995-08-03

Flan

1995-08-04

4th of July

1995-08-07

Fun Summer Marinades

1995-08-08

Picnic Antipasto

1995-08-09

Creative Parfaits

1995-08-10

Fun with Fruit

1995-08-11

Apple

1995-08-14

Chanterelle

1995-08-15

Mediterranean

1995-08-16

Unleavened Flatbreads

1995-08-17

Mother Sauces

1995-08-18

Fennel

1995-08-21

Vietnamese

1995-08-22

Starter Soups

1995-08-23

Dessert Dumplings

1995-08-24

Hominy

1995-08-25

Scrod

1995-08-28

Quick Mexican Sauces

1995-08-29

Marinades

1995-08-30

Holiday Open House

1995-08-31

Kabobs

1995-09-01

Squash Halloween

1995-09-04

Swordfish

1995-09-05

Green Beans

1995-09-06

Peas

1995-09-07

Going Nuts

1995-09-08

Japanese

1995-09-11

Coconut

1995-09-12

Poaching

1995-09-13

New Salsas

1995-09-14

Herbs

1995-09-15

Creative Pork

1995-09-18

Vegetable Breads

1995-09-19

Portuguese

1995-09-20

Avocado

1995-09-21

Salads as Meals

1995-09-22

Gumbo

1995-09-25

Stuffing

1995-09-26

Thickening Agents

1995-09-27

Cooking of Provence

1995-09-28

Fish Stews

1995-09-29

Rice

1995-10-02

Cooking with Tea

1995-10-03

Beef

1995-10-04

Alternative Noodles

1995-10-05

Freshwater Fish

1995-10-06

Turkey

1995-10-09

Pumpkin

1995-10-10

Chilis

1995-10-11

New Year's Brunch

1995-10-12

Lettuce

1995-10-13

Cedar Planks

1995-10-16

Cranberries

1995-10-17

Citrus

1995-10-18

More mushrooms

1995-10-19

Breakfast Ideas

1995-10-20

Legumes

1995-10-23

Antipasto

1995-12-03

Cheese

1995-12-05

Chocolate

1995-12-06

Desserts

1995-12-07

Appetizers

1995-12-08

Cabbage

1995-12-11

Quick Foods: Cuisine Rapida

1995-12-12

Flounder

1995-12-13

Chowders

1995-12-14

Mu Shu

1995-12-15

Christmas Dinner

1995-12-18

Veal

1995-12-19

German Cuisine

1995-12-20

Eggs

1995-12-21

Squid

1995-12-22

Sausage

1995-12-25

Louisiana Chicory Farms

1995-12-26

Asian Snack

1995-12-27

Hearty Soups

1995-12-28

Pears

1995-12-29

Stuffed Meats

1996-01-01

Las Vegas

1996-01-02

Episode 138

1996-01-03

Eggplant

1996-01-04

New Jambalayas

1996-01-05

Cooking with Garlic

1996-01-08

Emerilized Beef

1996-01-09

Fall River Memories

1996-01-10

Super Bowl

1996-01-11

Bread Puddings

1996-01-12

Easter

1996-01-15

Mardi Gras

1996-01-16

Funky Chicken

1996-01-17

Creative Vegetables

1996-01-18

President's Day

1996-01-19

NOLA's Signature Dishes

1996-01-22

New Wave Candies

1996-01-23

Creative Duck

1996-01-24

Winter Root

1996-01-25

Braising Techniques

1996-01-26

Cooking Batters

1996-01-29

Cooking with Special Friends

1996-01-30

Romantic Valentine's Day

1996-01-31

New Ragouts

1996-02-01

Herb Breads

1996-02-02

New Wintery Pies

1996-02-05

Pot Cookery, Cajun Style

1996-02-06

Dried Fruit

1996-02-07

Funky Vegetable Pies

1996-02-08

Cooking with Game

1996-02-09

Funky Mardi Gras

1996-02-12

Creole Veal

1996-02-13

Mom's Specialities

1996-02-14

More Provence Cooking

1996-02-15

Cooking with Rod Mitchell

1996-02-16

Cooking with Chocolate

1996-02-19

New Orleans

1996-02-20

New Emeril

1996-02-21

Traditional New Orleans

1996-02-22

Desserts with Wine

1996-02-23

New Pot Pies

1996-02-26

Traditional Caviar Ideas

1996-02-27

Tangerines

1996-02-28

Lousiana Oysters

1996-02-29

Cooking with Truffles

1996-03-01

New Cheesecakes

1996-03-04

Real and Rustic Gumbo

1996-03-05

St. Patrick's Day

1996-03-06

Emeril's Restaurant

1996-03-07

New Risottos

1996-03-08

Cooking with Balsamic Vinegar

1996-03-11

Cooking with Smoked Fish

1996-03-12

Food and Wine Pairings

1996-03-13

Asparagus

1996-03-14

Hors d'oeuvres

1996-03-15

Real and Rustic Preview

1996-03-18

Cooking with Tasso

1996-03-19

Essence and Essence

1996-03-20

Verge Classics

1996-03-21

Roasting

1996-03-22

New ENOFH

1996-03-25

Caramelizing

1996-03-26

Spaetzle

1996-03-27

Prosciutto

1996-03-28

Sweet Water Prawns

1996-03-29

Clams

1996-04-01

Mussels

1996-04-02

Cornmeal

1996-04-03

Cream Cheese Boursin

1996-04-04

Parmesan Cheese

1996-04-05

New Potatoes

1996-04-08

Chinese Vegetables

1996-04-09

Emerilized Salads

1996-04-10

Cooking with Crabs

1996-04-11

Vidalia Onions

1996-04-12

Hazelnuts

1996-04-15

Down Home Cooking

1996-04-16

New Tuna

1996-04-17

Hearts of Palm

1996-04-18

Cooking with Rhubarb

1996-04-19

New Emeril's

1996-04-22

New NOLA

1996-04-23

Grilling

1996-04-24

Tropical Fruit

1996-04-25

Cold Soup

1996-04-26

Marinating I

1996-04-29

NOLA Pizzas

1996-04-30

Salute to Hilda

1996-05-01

Curing

1996-05-02

Jazz Fest

1996-05-03

Gratins

1996-05-06

Cooking with Cumin

1996-05-07

New Custards

1996-05-08

Funky Sandwiches

1996-05-09

Marinating II

1996-05-10

Savory Pastries

1996-05-13

Fresh Mozzarella

1996-05-14

Fish Fry

1996-05-15

Fresh Berries

1996-05-16

Canning

1996-05-17

Artichokes

1996-05-20

Horseradish

1996-05-21

Hot Peppers

1996-05-22

Cold Appetizers

1996-05-23

Scallops

1996-05-24

New Spanish

1996-05-27

Pasta Dishes

1996-05-28

Ginger

1996-05-29

Wok Cookery

1996-05-30

Making Consommé

1996-05-31

Mother's Day

1996-06-03

New Shortcakes

1996-06-04

Memorial Day Picnic

1996-06-05

Portobello

1996-06-06

Spring Peas

1996-06-07

Mirlitons

1996-06-10

Cooking with Okra

1996-06-11

Breakfast Breads

1996-06-12

Food and Wine Pairings

1996-06-13

Salute to Dad

1996-06-14

New Doughnuts

1996-06-17

Stars and Stripes

1996-06-18

Tomatoes

1996-06-19

New Emeril's

1996-06-20

Funky Burgers

1996-06-21

New ENOFH

1996-06-24

Lousiana Specialities

1996-06-25

New Gnocchi

1996-06-26

New Gumbo

1996-06-27

Bananas

1996-06-28

Labor Day

1996-07-01

New Lamb

1996-07-02

Creative Vegetables

1996-07-03

Legumes

1996-07-04

Shellfish

1996-07-05

Cooking with Mustard

1996-07-08

Wild Game

1996-07-09

Mom's Specialities

1996-07-10

Tailgate Party

1996-07-11

Fresh Rosemary

1996-07-12

Making Mozzarella

1996-07-15

Fall River Memories

1996-07-16

New New Orleans

1996-07-17

Savory Fruit Dishes

1996-07-18

Lentils

1996-07-19

Apples

1996-07-22

Lily Family

1996-07-23

Cabbage

1996-07-24

Funky Beef

1996-07-25

Soups

1996-07-26

Pancetta

1996-07-29

Winter Squash

1996-07-30

Real and Rustic Desserts

1996-07-31

Molasses

1996-08-01

Game Birds

1996-08-02

Duck Camp

1996-08-05

Funky Brunch

1996-08-06

Southern Favorites

1996-08-07

Wild and Exotic Mushrooms

1996-08-08

New Poultry

1996-08-09

Pecans

1996-08-12

Real and Rustic

1996-08-13

New Rice

1996-08-14

New Orleans Seafood

1996-08-14

Sweet Potatoes

1996-08-15

Chowders

1996-08-16

Techniques of Confit

1996-08-19

Cooking with Sausage

1996-08-20

Thanksgiving

1996-08-21

Hors d'oeuvres

1996-08-22

Maytag Dairy

1996-08-23

New NOLA

1996-08-26

White Chocolate

1996-08-27

Porcini

1996-08-28

Mother Sauces

1996-08-29

Champagne and Food Pairings

1996-08-30

Real and Rustic

1996-09-02

Inspiration of Vietnamese

1996-09-03

Posole

1996-09-04

Food and Burgundy Wine Pairing

1996-09-05

Creative Pork

1996-09-06

Olives

1996-09-09

Open House

1996-09-10

Creative Creole

1996-09-11

Christmas Brunch

1996-09-12

New Year's Football Feast

1996-09-13

Christmas Dinner

1996-09-16

Essence

1996-09-17

Episodes: 128

Season 1

1994-11-16

Episodes: 323

Season 2

1995-05-15

Episodes: 40

Season 3

2005-11-11

Episodes: 39

Season 4

2002-01-05

Episodes: 26

Season 5

2002-11-30

Episodes: 26

Season 6

2003-05-31

Episodes: 19

Season 7

2004-04-03

Episodes: 26

Season 8

2005-09-10

Episodes: 26

Season 9

2006-09-30

5.8

We Were Liars

2025-06-18

7.7

The Waterfront

2025-06-19

The Litchi Road

2025-06-07

8.5

MobLand

2025-03-30

8.689

Rick and Morty

2013-12-02

6.673

FUBAR

2023-05-25

7.7

Olympo

2025-06-20

7.438

Murderbot

2025-05-15

8.518

The Last of Us

2023-01-15

8.722

One Piece

1999-10-20

8.927

Breaking Bad

2008-01-20

8.665

Attack on Titan

2013-04-07

7.138

Love Island

2019-07-09

6.9

Suspicious Minds

2025-06-13

Essence of Emeril - Season 2 Episode 256: Food and Wine Pairings

Season 2 Episodes